Kintsugi Experience by JuJu Labs
Our formula is based on Umami, the 5th dimension of taste, and Kokumi, the 6th sense of experience.
In the practice of Wine pairing we are upending the old schoolers and breaking away from the dull and weary ways with the addition of new wine blends involving fruit (for the umami) and catalytic wines for the newly discovered Kokumi effect. These ingredients are then masterfully crafted together by our team chef and sommelier to create a sensory match to each dish you enjoy!
Bringing the Pieces Together
In the field of wine we are upending the old schoolers with the addition of fruit wine (for Umami) and the discovery of “catalytic wines” for Kokumi. These are then masterfully blended together to create a scientific and sensory match to each dish we target.
We created a specific wine made for the enjoyment of Famous Daves ribs and sauces.
We created a specific wine made for the enjoyment of Cheesecake Factory's Truffle Honey Chicken.
We created a specific wine made for the enjoyment of Olive Garden's Mushroom Ravioli.
We created a specific wine made for the enjoyment of BJ's Brewhouse's New Orleans Jambalaya.
You can call us or send us an email and we’ll reply as soon as posible. We're available from 9:00 to 5:00 every weekday. Contact us via phone: +831 224 5400 or email: info@kintsugiexperience.com.
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